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Crack the eggs into a large bowl. Add the melted butter and vanilla extract. Using a hand mixer, beat until fully combined.
Add the almond flour, psyllium husk powder, erythritol, baking powder, and xanthan gum to another bowl. Mix until completely combined. Make sure to break up any lumps.
Add the dry ingredients to the wet ingredients. Mix until completely combined. Refrigerate the mixture for 10 minutes.
Remove the mixture from the refrigerator. Scoop out two tablespoons of the mixture and shape it into a ball. Repeat until you have used all the mixture.
Heat about ½ cup of oil over medium-high heat. Fry for 5-6 minutes, turning occasionally. If the balls are browning too fast, reduce the heat to medium.
Take the balls out and place them on kitchen towels to drain the excess oil. Using a chopstick, poke a hole into a donut about ¾ of the way to the far side of the donut. Fill each donut with Keto jam and optionally sprinkle with some powdered erythritol.
Sufganiyot are best served fresh, as the powdered sweetener will soak into the donut. They pair perfectly with a cup of coffee or tea. This is an excellent, Keto-friendly treat for the entire family.