Keto Strawberry Tart
Looking for delectable Keto summer recipes to satisfy your sweet tooth? Then this Keto strawberry tart is just the perfect treat for you! This delightful treat comes together with minimal ingredients and preparation and a harmonious blend of flavors. It consists of a luscious cream cheese layer on a perfectly crumbly base, paired with fresh juicy strawberries and the perfect amount of zing from the lemon juice and zest.
How to Make It
Step 1
Preheat the oven to 325F/165C and melt the butter in a small saucepan on the stovetop. Meanwhile, in a medium-sized mixing bowl, add the sunflower seed flour, 1/4 cup allulose, and salt and whisk to combine and ensure there are no lumps left behind. Add in the melted butter and mix using a spatula until coarse crumbs start to form.
Step 2
Transfer the mixture to a pie dish and spread it all around the bottom of the dish. Use the bottom of a glass cup to press down and evenly spread the mixture firmly. Then, use a fork to poke holes throughout the crust to prevent bubbling.
Step 3
Transfer the pie dish to the oven and bake for 20 minutes until the edges are golden brown. Allow it to cool in the pie dish. Meanwhile, prepare the filling.
Step 4
To a bowl, add the cream cheese, ½ cup powdered allulose, lemon zest, and lemon juice. Beat using a hand mixer until thoroughly combined. Set aside.
Step 5
Add the heavy cream to another large bowl. Beat using a hand mixer until light and fluffy. Add the cream cheese filling to the whipped cream and gently fold using a spatula.
Step 6
Pour the filling into the cooled pie crust and spread it using a spatula. Slice the strawberries vertically and arrange them on top of the filling. Let the tart set in the fridge for 2-3 hours.
Step 7
Portion the tart into 8 equal slices. Serve alongside a cup of tea or coffee. Store any leftovers in an airtight container for 2-3 days.
Ingredients
- Sunflower Seed Flour
1.5 cup
- Allulose, powdered
0.75 cup
- Salt
0.25 tsp
- Melted Butter
0.25 cup
- Cream cheese
200 g
- Lemon Peel Or Zest Raw
1 tsp
- Lemon juice
1 tbsp
- Heavy Whipping Cream
1 cup
- Strawberries, fresh
250 g