Keto Kid-Friendly Peanut Butter Fudge Pops
These deliciously creamy Keto fudge pops make the perfect kid-friendly low carb treat. Ideal for adults and children alike, these quick and easy popsicles are super simple to prepare and just require setting time in the freezer. These make a great post-dinner dessert or decadent treat on a hot summer day – somewhere in between creamy fudge and ice cream!
How to Make It
Step 1
Add the coconut milk, coconut oil, peanut butter, erythritol, cinnamon and unsweetened cocoa powder to a food processor. You may use an alternative low carb sweetener if preferred, adjusting quantities as desired. You may also use more or less sweetener to suit your personal tastes.
Step 2
Blend the mixture together well to combine. It should be completely smooth and creamy, like a thick milkshake consistency. You may taste and adjust sweetener, cocoa powder and cinnamon as needed.
Step 3
Divide the mixture evenly between four individual popsicle molds. Insert the popsicle sticks and seal with the lids. Transfer carefully to the freezer for up to two hours or until set firm. Allow to sit for ten minutes after freezing before carefully removing from the molds. Alternatively, run the molds briefly under hot water to loosen. Keep frozen until ready to serve.
Ingredients
- Cocoa Powder, Unsweetened
2 tablespoon
- 100% Pure Erythritol by Now
2 tablespoon
- Canned Coconut Milk
1 cup
- Cinnamon, Ground
½ teaspoon
- Organic Natural Creamy Peanut Butter by Smuckers
⅓ cup
- Coconut Oil
¼ cup