Keto Lyonnaise ‘Potatoes’
This traditional French side dish is the perfect addition to your dinner. Lyonnaise potatoes are traditionally prepared with potatoes, onions, butter, salt, pepper, and parsley, but this Keto-friendly version replaces the potatoes with a low-carb vegetable. The dish is known for being golden, crispy, buttery, and absolutely addictive.
How to Make It
Step 1
Peel the turnip and slice them into ¼ inch (1/2 cm) thick rounds. Thinly slice the onion. Place the turnip slices in a small pot and cover with water.
Step 2
Bring the pot to a boil. Simmer for 5 minutes until the turnips are tender. Drain completely.
Step 3
Add the oil and butter to a large skillet and place over medium-high heat. Once hot, add half the onions and turnips. Cook for 3-5 minutes, occasionally stirring, until slightly golden.
Step 4
Add the remaining onions and turnips. Reduce the heat to low, and cook for 15 minutes, occasionally stirring, until softened and browned. Take the skillet off the heat.
Step 5
Season with salt and pepper. Chop the parsley and stir it in. Transfer to a plate and serve.
Ingredients
- Onion
0.5 medium – 2 1/2″ diameter
- Turnip, raw
250 g
- Oil
1 tbsp
- Butter
1 tbsp
- Parsley
2 tbsp, chopped
- Salt
0.25 tsp
- Black pepper, ground
0.5 tsp