Keto Chocolate Ginger Fudge
⏱ Prep: 2h 8min🍳 Cook: N/A✅ Ready: 2h 8min
283
Calories
3.5g
Net Carbs
7g
Protein
26.6g
Fat
This chocolate ginger fudge is the perfect afternoon pick me up when you fancy a sweet treat.
How to Make It
Step 1
Add the erythritol to a food processor and blend until you reach a powdered consistency.
Step 2
Add the almond butter, coconut oil, ginger, cinnamon, cocoa powder and salt to the food processor and blend until completely smooth.
Step 3
Line a loaf tin with baking paper and pour in the fudge mixture.
Step 4
Transfer to a freezer for 2 hours to set. Slice into 8 even squares to serve.
Ingredients
- Almond Butter, Unsalted
1 cup
- Cocoa Powder, Unsweetened
1 tablespoon
- Ginger, Ground
1 tablespoon
- Cinnamon, Ground
1 teaspoon
- Coconut Oil
⅓ cup
- 100% Pure Erythritol by Now
¼ cup
- Salt, Sea Salt
⅛ teaspoon