Keto Matcha Neopolitan Fat Bombs
Combining the flavors of chocolate, vanilla, and matcha, these fat bombs are not only delicious but also adhere to your Keto lifestyle. They offer a creamy, satisfying snack that fits seamlessly into a Low-carb diet while satisfying your sweet cravings. Neapolitan fat bombs are a delightful way to enjoy classic flavors while staying true to your Keto diet. With their rich, creamy layers and satisfying sweetness, they are a perfect treat for any Low-carb enthusiast.
How to Make It
Step 1
In a bowl, combine butter, coconut oil, sour cream, cream cheese, allulose, and liquid stevia. Using an immersion blender, blend together the ingredients into a smooth mixture.
Step 2
Divide the mixture into 3 different bowls. Add cocoa powder to one bowl, matcha to another bowl, and vanilla to the last bowl.
Step 3
Mix together all of the ingredients again using an immersion blender or whisk. Pour chocolate mixture into fat bomb mold. Place in the freezer for 30 minutes, then repeat with the vanilla mixture.
Step 4
Freeze vanilla mixture for 30 minutes, then repeat the process with matcha mixture. Freeze again for at least 1 hour.Freeze vanilla mixture for 30 minutes, then repeat the process with matcha mixture. Freeze again for at least 1 hour.
Step 5
Once they’re completely frozen, remove from the fat bomb molds and enjoy!
Ingredients
- Butter, unsalted
0.5 cup
- Coconut oil
0.5 cup
- Sour cream
0.5 cup
- Cream cheese
0.5 cup
- Allulose, powdered
2 tbsp
- Liquid stevia
25 Drop
- Cocoa powder
2 tbsp
- Vanilla extract
1 tsp
- Matcha Green Tea Powder (Natural & Unsweetened)
1.5 tsp