Keto Crinkle Cookies
These lovely crinkle cookies are among our favorite Keto holiday desserts. They are super easy to prepare and can stay fresh for up to a week, making them an excellent choice for this year’s holiday season. Please note that the total preparation time includes the time necessary to refrigerate the dough, but it only takes about 30 minutes to prepare everything. The recipe yields 30 cookies, but you can double the amount of the ingredients to make more. They pair perfectly with a cup of cocoa, tea, or unsweetened almond milk. Enjoy
How to Make It
Step 1
Add the oil, cocoa powder, vanilla extract, and granulated sweetener to a bowl. Using a hand mixer on medium speed, beat until combined. The mixture will be slightly sticky, but that’s perfectly normal.
Step 2
Add eggs, one at a time. Continue to mix until thoroughly combined. Set it aside.
Step 3
Add the almond flour and coconut flour to a separate bowl. Whisk to combine. Add the baking powder and salt. Whisk well again.
Step 4
Gradually add the flour mixture to a bowl with eggs. Using a hand mixer on medium speed, beat until thoroughly combined. Cover and refrigerate for at least 4 hours (preferably overnight).
Step 5
Lightly grease your hands with oil (this will prevent the mixture from sticking to your hands). Shape the mixture into 20 balls. Place them on a piece of parchment paper.
Step 6
Preheat the oven to 180°C (350°F). Line a cookie sheet with parchment paper. Coat each ball in powdered sweetener and place it on the prepared cookie sheet, leaving enough space between them.
Step 7
Bake for 10 minutes. When done, remove from the oven and cool to room temperature before transferring them to a wire rack to cool completely.
Step 8
Serve the cookies immediately or store them for later. They will remain fresh for up to a week. Enjoy!
Ingredients
- Almond flour
130 g
- Coconut flour
1 tbsp
- Granulated Allulose
180 g
- Egg
2 large
- Cocoa Powder Dry Unsweetened
60 g
- Avocado oil
50 ml
- Vanilla extract
1 tsp
- Baking powder
1 tsp
- Salt
0.25 tsp
- Allulose, powdered
0.25 cup