Keto Lemon Coconut Balls
When it comes to satisfying sweet cravings while staying on track with your Keto lifestyle, finding the perfect treat can be a game-changer. These Keto lemon coconut balls are a delightful combination of tangy lemon and tropical coconut that not only satisfies your sweet tooth but also fits seamlessly into your Low-Carb diet. These delicious balls are not just easy sweet Low-Carb snacks but also offer a burst of flavor in every bite. With their tropical flavors, customizable nature, and convenient storage options, these balls are sure to become a favorite in your repertoire of Keto treats.
How to Make It
Step 1
Combine cream cheese, sour cream, fresh lemon juice and zest, almond flour, 1 tbsp shredded unsweetened coconut, 2 tbsp powdered sweetener, vanilla extract, and salt until a thick dough forms. Freeze the dough for 5-7 min.
Step 2
Mix your 1/4 cup shredded unsweetened coconut and 1 tbsp sweetener on a small plate or bowl. Remove the dough from the freezer and roll it into 10 small balls.
Step 3
Coat each ball gently in coconut until fully covered. Place back on a plate and freeze for 30 minutes to 1 hour.
Step 4
Enjoy immediately or store in the fridge or freezer (depending on the texture you prefer) in an air-tight container.
Ingredients
- Cream cheese
0.25 cup
- Sour cream
1 tsp
- Lemon Peel Or Zest Raw
1 tsp
- Almond flour
0.67 cup
- Powdered Erythritol (Icing Sugar)
2 tbsp
- Desiccated / Shredded Coconut (Unsweetened)
5 tbsp
- Vanilla extract
0.25 tsp
- Salt
1 dash