Keto Marinated Mushroom Pizza Stacks
Whole cremini mushroom caps are not only the perfect size and shape but also the perfect flavor complement for these pizza-themed snack stack. By slicing the mushroom caps in half like a sandwich, you can fill the two halves with slices of cheese and pepperoni for a yummy finger-food snack.
How to Make It
Step 1
Remove the stems from medium-sized mushrooms that are equal in size. Slice each mushroom cap in half like a sandwich. Toss the sliced mushroom caps in a bowl with the olive oil, vinegar, salt, pepper, garlic, red pepper, and basil. Wrap and set this bowl aside in your refrigerator to marinate at least 1 hour (but you may go longer for softer mushrooms).
Step 2
When done marinating, slice the mozzarella cheese into quarters and arrange single slices of pepperoni.
Step 3
Create the stacks by sandwiching a piece of cheese and pepperoni between 2 matching pieces of mushroom. Secure with a toothpick. For serving, make sure to drizzle any extra seasoned liquids from marinating over the stacks.
Ingredients
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
8 each
- Olive Oil
2 teaspoon
- White Wine Vinegar by Alessi
½ teaspoon
- Salt
⅛ teaspoon
- Black Pepper, Ground
⅛ teaspoon
- Garlic
1 teaspoon
- Crushed Red Pepper by Simply Organic
¼ tsp
- Basil, Dried
¼ teaspoon
- Mozzarella Cheese, Whole Milk
2 slice- each 3/4 ounce
- Pepperoni
8 slice – each 0.1 ounce