Keto Walnut And Stilton Savory Cheesecake
This rich and savory mini cheesecake is like having cheese and biscuits – all in one!
How to Make It
Step 1
Add the rosemary to a food processor along with the walnuts, salt and pepper. Pulse to combine, forming a crumb.
Step 2
Melt the butter in a small pan over a gentle heat and add the crumb mixture, stirring well until coated in the butter. Set aside to cool slightly.
Step 3
Line a large ramekin with plastic wrap, so that it is overhanging the sides. Tip in the crumb mixture. Press down to form a firm and even layer. Transfer this to the fridge to set whilst you prepare the cheese.
Step 4
Add the cream cheese and blue cheese to a mixing bowl and mash together until thoroughly combined.
Step 5
Remove the set base from the fridge and spoon over the cheese layer. Return to the fridge for a further 30 minutes to firm up. Carefully lift the cheesecake out of the ramekin using the plastic wrap. Slice to serve.
Ingredients
- Cream Cheese Spread
5 ounce
- Blue Cheese
3.5 ounce
- Walnuts
½ cup, halves
- Unsalted Butter
½ tablespoon
- Rosemary, Fresh
½ tablespoon
- Salt, Sea Salt
¼ teaspoon
- Black Pepper
⅛ tablespoon