Tea Party Keto Deviled Egg Open Sandwiches
Sandwiches are an essential part of any Keto tea party, and these low-carb deviled egg open-sandwiches will leave your guests oohing and aahing. This Keto finger food consists of perfectly soft low-carb bread circles topped with egg white rings and a rich piping of egg yolk mixture. They are complex in their flavor and texture, leaving you wanting more.
How to Make It
Step 1
To bloom the yeast, add it to a large bowl with the sugar. Pour in the water, making sure it is lukewarm. Whisk and place the bowl in a warm place for 10-15 minutes. The yeast is ready when there is foam or bubbles on top.
Step 2
Once the yeast has bloomed, add olive oil. Whisk until incorporated. Set the bowl aside.
Step 3
Add the vital wheat gluten, coconut flour, erythritol, baking powder, xanthan gum, and salt to another bowl. Whisk to combine. Add half of the dry ingredients over the wet mixture and whisk to combine.
Step 4
Add the remaining dry ingredients and mix until a rough dough forms. Wash and dry your hands, then knead for 1 minute. Stop once it starts feeling rubbery.
Step 5
Preheat your oven to 350F/180C and grease a loaf pan with oil. Shape the dough into a cylinder, place it into the loaf pan, and cover with a wet towel. Let it rise in a warm place for 1 hour.
Step 6
After the dough has puffed up, bake for 40 minutes. Please don’t open the oven’s door before 30 minutes of baking to prevent it from deflating. Take the loaf out of the oven and let it cool completely before handling it.
Step 7
Place the eggs in a small saucepan and cover with tap water. Place the saucepan over medium heat and bring to a boil. Drop the heat to low and cook the eggs for 10 minutes.
Step 8
Run the eggs under cold water and peel them. Cut off the round top of each egg and slice the egg into 5 slices crosswise. Gently remove the yolks, place them in a bowl, and reserve the egg white rings.
Step 9
Mash the egg yolks using a fork, then add the mayonnaise, mustard, garlic powder, ¼ tsp salt, and black pepper. Mix well, then transfer to a piping bag fitted with a star tip. Refrigerate until ready to use.
Step 10
Transfer the bread to a cutting board and slice it into 15 slices, measuring 1.5 cm ( 1/2 inch) each. Lay the slices flat and use a round cutter to cut off round pieces of bread; you should get about 30 circles.
Step 11
To assemble, add a ring of egg white over each piece of bread. Pipe the egg mixture and garnish with a pinch of paprika and a few chopped chives. Serve immediately.
Ingredients
- Yeast
2 tsp
- sugar
1 tsp
- Water
1.13 cup
- Extra virgin olive oil
2 tbsp
- Vital Wheat Gluten, Flour
1 cup
- Coconut flour
0.5 cup
- Salt
0.75 tsp
- Baking powder
2 tsp
- Powdered Erythritol (Icing Sugar)
1 tbsp
- Baking Aids Xanthan Gum
0.5 tsp
- Raw egg
6 medium
- Mayonnaise
3 tbsp
- Mustard
1 tsp
- Garlic powder
0.25 tsp
- Black pepper
0.25 tsp
- Paprika
0.13 tsp
- Chives, raw
1 tbsp, cut pieces