Best Keto Kosher Macadamia Nut Fat Bread
Also known as “fat bread”, this Keto macadamia nut bread is so good for your ketosis. Eat a slice in the morning with your breakfast as is with your coffee, or add a smear of butter or nut butter on top. However, you may find that one slice is enough! Looking for kosher Keto recipes? This one fits right in your search! Macadamia nuts are the star of the show, and they make up a huge portion of your bread batter. Just add some eggs and a few extra ingredients to get the bread to rise just right. That’s right, there’s no flour in sight! That will save you a bunch of carbs in the long run.
How to Make It
Step 1
Add raw macadamia nuts to a food processor or good quality blender. Blend the nuts as much as you need to until they’re ground down to a fine paste. Add small amounts of water as needed to help the nuts blend, but don’t make the paste too thin.
Step 2
Add eggs 1-2 at a time into the blender, then blend them in. Once all the eggs are mixed into the batter, add salt, lemon zest, baking soda, and lemon juice directly on top. After the baking soda fizzes in the lemon juice, blend the ingredients together until smooth.
Step 3
Now, add room temperature coconut oil and baking powder to the batter in your blender. Blend the batter together one final time. Turn on your oven to preheat to 350 F (180 C).
Step 4
Line a bread loaf pan with parchment paper. You can use pan spray to adhere the paper to the inside of the pan. Pour the batter into the pan, and tap the pan to ensure the batter fills all four corners.
Step 5
At your discretion, you can sprinkle everything-but-the-bagel seasoning over the top of the batter. Bake the bread for 60-70 minutes. Use a toothpick to test for doneness.
Step 6
Let the bread cool for 5-10 minutes in the pan before lifting it out and finishing the cooling process on a cooling rack. Let the bread cool completely before slicing it. Enjoy as part of a larger meal or with just a smear of butter.
Ingredients
- Macadamia nuts
10 oz
- Raw egg
5 large
- Salt
0.5 tsp
- Lemon Peel Or Zest Raw
1 tbsp
- Baking soda
0.75 tsp
- Lemon juice
1 tbsp
- Coconut oil
0.75 cup
- Baking powder
1 tsp