Keto Puff Pastry
This Keto puff pastry dough is rich, decadent, and absolutely delicious. The dough can be used in many Keto recipes like chicken pot pie, mille-feuille, tarts, and many more. This recipe can be prepared in a food processor within minutes using just a handful of ingredients. Once baked, you won’t be able to resist the buttery flavor and flakey texture of this Keto pastry.
How to Make It
Step 1
To a food processor, add the almond flour, wheat gluten, oat fiber, baking powder, xanthan gum, and salt. Pulse until a fine powder forms. Cut the cold butter into small cubes.
Step 2
Add half the butter to the food processor and pulse until combined. The mixture should look like bread crumbs. Add the remaining butter.
Step 3
Pulse a couple of times until the remaining butter is barely combined. You should see chunks of butter throughout the mixture. Transfer it to a large bowl.
Step 4
Add the egg and cold water and mix with a spoon until a rough dough forms. If the dough is too dry, add 1-2 tbsp of water. Press the dough into a ball.
Step 5
Wrap the dough in plastic wrap and press to flatten it. Place it in the fridge for 30 minutes.
Step 6
Unwrap your dough and flour your work surface and rolling pin with bamboo fiber. Place the dough on your work surface. Roll it out vertically into a long rectangle.
Step 7
Grab the upper third of the rectangle and fold it over the center. Grab the lower third, and fold it over the center as well, ending up with a three-layered dough.
Step 8
Rotate the dough 90 degrees, and roll it out vertically into a long rectangle again. Fold the upper and lower thirds toward the center as you did previously, rotate, and repeat. Roll out and fold the dough 3-5 more times; this is what creates the layers.
Step 9
At this point, you can either refrigerate it or bake it. To bake the puff pastry, preheat your oven to 400 F/200C. Roll out the dough to your desired thickness. Cut the dough to the size you prefer. Bake for 15-30 minutes, depending on its size and thickness. Serve immediately.
Ingredients
- Vital Wheat Gluten, Flour
10 tbsp
- Almond flour
0.75 cup
- Oat Fiber
0.25 cup
- Baking powder
0.5 tsp
- Baking Aids Xanthan Gum
0.5 tsp
- Salt
0.25 tsp
- Butter
250 g
- Egg
1 medium
- Water
6 tbsp
- Bamboo Fiber Flour
20 g