Keto Mini Brownie Cookies
These mini brownie cookies are copycats of one of the leading Keto brands’ chocolate cookies. They are light, crispy, and full of chocolate flavor. You will love these as a snack, or they could be used broken up as a crust to a no-bake low carb pie. The dough comes together very quickly and does not need to be chilled before the cut. You will love how nice the dough is to handle. The cookies can be stored for up to one week in an airtight container at room temperature. You will love this Keto snack recipe that is better than any store-bought Keto cookie.
How to Make It
Step 1
Preheat an oven to 350 F. Combine the almond flour, granulated Swerve, stevia, cocoa powder, whey, psyllium husk, baking soda, sea salt, xanthan gum, and egg white powder in a medium-sized bowl.
Step 2
Melt the butter and coconut oil together and add it to the bowl. Also, add in the vanilla extract, almond butter, and egg. Mix well using a rubber spatula. Feel free to use your hands to knead the dough, as it is a stiff dough.
Step 3
Pour the cookie dough onto a large piece of parchment paper. Top it with another piece of parchment paper and roll the dough to ⅓” thickness. The dough does not need to be chilled before cutting it into cookie rounds.
Step 4
Then using a 1 ¼” cookie cutter. Place the cookies onto a parchment-lined baking sheet about 1 ½” apart.
Step 5
Bake them for 15-16 minutes until they are fully baked. Allow them to cool sufficiently before removing them from the baking sheet. They will continue to crisp up as they cool down. Transfer them to an airtight container where they can keep for up to one week.
Ingredients
- Almond Flour
1 cup
- The Ultimate Sugar Replacement Granular by Swerve
6 tablespoon
- Stevia In The Raw, Jar
2 tablespoon
- Cocoa Powder
⅓ cup
- Whey Protein Isolate Natural Unflavored by Now Sports
2-½ scoop
- Baking Aids Xanthan Gum by Bob’s Red Mill
¼ teaspoon
- Psyllium Husk Powder Soluble Fiber by Now
1 tbsp
- Baking Soda
1-½ teaspoon
- Meringue Powder by Wilton
1 tsp
- Raw Egg
1 large
- Butter
1 stick
- Coconut Oil
1 tablespoon
- Vanilla Extract
1 teaspoon
- Almond Butter, Unsalted
¼ cup
- Salt, Ancient Fine Real Sea Salt by Redmond
¼ tsp