These vegan strawberry fat bombs are made with fresh strawberries, coconut milk, coconut oil and a dash of lakanto maple flavored syrup.
How to Make It
Step 1
Set the coconut oil to one side to come to room temperature.
Step 2
Add the strawberries to a food processor and blend briefly to a course liquid.
Step 3
Add the softened coconut oil, the coconut milk (top creamy part from the can), syrup and vanilla to a mixing bowl. Whisk together until smooth and creamy.
Step 4
Add the strawberries and stir into the mixture to combine.
Step 5
Divide the mixture between 18 ice cube tray squares.