Keto Herbed Focaccia Bread
We love our Keto Herbed Focaccia, made using a fathead-style dough. Shredded mozzarella cheese, cream cheese, and coconut flour are melted together to form a dough. The dough is spread onto a baking sheet into a rectangle shape and then baked until nicely golden and puffy. While the dough is still hot, the top is dimpled quickly, and then it is drizzled with extra virgin olive oil and sprinkled with Italian seasoning. The result is delicious and is super easy to make!
How to Make It
Step 1
Preheat an oven to 350 F (180 C). In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 45 seconds on high. Stir it. Then microwave it again for 45 seconds until it is completely melted. Stir in the egg whites and coconut flour. Mix well until it is a homogeneous mixture. It should also look and feel like a soft dough.
Step 2
Spread the dough onto a silicone-lined baking sheet. Spread the dough into a rectangular shape about a ½” thick.
Step 3
Bake for 20-25 minutes until puffed and golden. Wet your fingers with cold water. Then dimple the dough with your fingertips to make the bread resemble focaccia.
Step 4
Drizzle the bread with olive oil and sprinkle it with Italian seasoning. Cut into eight pieces and serve immediately.
Ingredients
- Mozzarella Cheese, Shredded
1.5 cup
- Cream cheese
2 oz
- Egg whites
2 large
- Coconut flour
4 tsp
- Extra virgin olive oil
0.5 tbsp
- Italian seasoning
0.5 tsp