Best Keto Zabaglione
Our Zabaglione is made with pasture-raised eggs and sweet marsala wine. We have sweetened this Italian dessert with powdered erythritol to make it wonderfully Keto and Low Carb friendly. You can serve zabaglione warm from the stove or chilled. Either way is delicious so try it both ways to see what you love best. We served our zabaglione with fresh strawberries, but feel free to use other berries too.
How to Make It
Step 1
Place a small pot of water on the stove and bring it to a boil. Crack all the eggs into a bowl. Divide out the yolks by gently separating the yolks with the egg shells and allowing the whites to fall through back into the bowl. Place the yolks into a medium bowl. Add the remaining ingredients and whisk well.
Step 2
Turn down the heat on the pot to ensure the water is at a simmer. Place the bowl with the egg yolk mixture over the pot of boiling water. Begin to whisk the egg mixture. While whisking the eggs, the mixture will look like a liquid. After several minutes, the mixture will begin to thicken by foaming at the surface. This foaming will occur throughout the mixture when it is finished, which will make it appear fluffy. Whisk constantly for 10-15 minutes until the eggs are foamed throughout. When the whisk is picked up, and the mixture falls back into the bowl, the sauce should leave a trail.
Step 3
Set this mixture on top of an ice bath. Add plenty of ice to a large bowl to make an ice bath. Add enough water to cover the ice slightly. The bowl with the hot egg mixture should sit on top of the ice bath without sinking in and getting ice water into the egg mixture. Whisk this for several minutes at first, then intermittently until the mixture is cool.
Step 4
In the meantime, wash and slice the strawberries removing the leaves. Cut them into quarters. Place them into a small bowl or glass. Divide the zabaglione between the glasses and serve immediately.
Ingredients
- Egg yolk
4 medium
- Powdered Erythritol (Icing Sugar)
6 tbsp
- Marsala wine
5 tbsp
- Strawberries
12 large – 1 3/8″ diameter