How to Make the Best Keto Pumpkin Spice Fudge

Keto Pumpkin Spice Fudge

By: KetoDieting Team UK / Paleo, Vegan, Vegetarian / No Comments »

⏱ Prep: N/A | 🔥 Cook: N/A | ⏰ Ready: N/A

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This sweet and creamy fudge is the perfect blend of healthy fats and warming spices. Great for snacking or a post dinner treat, this is perfect for stashing in the fridge, ready to grab and go!

How to Make It

Step 1

Add all the ingredients to a food processor and blend until smooth and creamy.

Step 2

Line a 6 x 4 inch dish or mould with baking paper. Pour the mixture into the lined dish and transfer to the fridge for a minimum of two hours or until set.

Step 3

Slice into 8 squares to serve.

Ingredients

Maple Flavored Syrup by Lakanto 1-½ tablespoon
Vanilla Extract 1 teaspoon
Cinnamon, Ground 1 teaspoon
Coconut Oil ½ cup
Ginger, Ground 0.5 teaspoon
Spices Nutmeg Ground ½ tsp
Almond Butter, Unsalted ¼ cup
Organic Pumpkin Puree by Pacific ¼ cup
Cloves, Ground ¼ teaspoon

🏷️ Recipe Tags: almond butter, butter, cinnamon, coconut, coconut oil, cream, creamy, dinner, ginger, healthy, keto, net carbs, snack, sweet, vanilla

Tags: almond butter butter cinnamon coconut coconut oil cream creamy dinner ginger healthy keto net carbs snack sweet vanilla