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How to Make It
Step 1
Brew your black coffee. Pour half the coffee into an ice cube tray. Set the ice cubes to freeze and set the remaining coffee in your refrigerator to cool.
Step 2
Once the coffee ice cubes have frozen, place them in a blender. Add the cold coffee, heavy cream, and stevia. You can add the flavors you desire at this step.
Step 3
Blend your iced coffee. To thicken your coffee to the ‘frappe’ frozen-ice-style, blend in ice cubes 1 or 2 at a time to your desired thickness. Serve immediately.
Ingredients
Black Coffee 2 cup Heavy Cream ½ tablespoon Stevia In The Raw, Bakers Bag 1 teaspoon