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Peel and chop the onion. Heat the olive oil in a large pan over medium-high heat. Add the onions and cook for 5-7 minutes, stirring occasionally.
Add the butter, ground beef, salt, garlic powder, and cayenne pepper. Cook for 12-15 minutes, stirring occasionally and breaking the meat into smaller pieces. When done, drain the grease from the pan.
Chop the parsley. Add the parsley, cream cheese, and tomato paste to the pan. Mix well and cook for another 5-7 minutes. Remove from the heat and let it cool for a few minutes.
Preheat the oven to 180°C (350°F). Shred the parmesan cheese. Transfer the prepared beef mixture to a 24×15 cm (9×6 inch) casserole dish. Stir half the parmesan cheese into the ground beef mixture and top with the remaining parmesan.
Shred the cheddar cheese. Sprinkle the shredded cheddar evenly over the parmesan layer. Bake for 15 minutes.
When done, remove it from the oven and let it sit for about 10 minutes. Cut into 8 equal pieces. Transfer to serving plates.
Optionally, garnish with chopped parsley or a dollop of sour cream. Serve immediately. Enjoy!