Low-Carb Breakfast Pepper Pizza
Looking to start your day with a satisfying and nutritious meal that fits your low-carb lifestyle? Look no further than this flavorful Low Carb Breakfast Pepper Pizza recipe! Perfect for brunch or any time of day, this dish combines the savory goodness of ground beef, colorful bell peppers, and creamy gouda cheese atop a protein-packed egg base. It’s not just a delicious way to fuel your day; it’s also a fantastic addition to your collection of low-carb brunch recipes. So, gather your ingredients and get ready to enjoy a hearty and satisfying meal that’s as delicious as it is nutritious!
How to Make It
Step 1
Heat the olive oil in a skillet over medium heat. Add the ground beef. Season with ¼ tsp of salt and cook for about 8-10 minutes, stirring occasionally. Drain the meat and set it aside.
Step 2
Crack the eggs into a bowl. Pour in the heavy cream. Season with the remaining salt and whisk well to combine. Optionally, add some black pepper or dried herbs of your choice.
Step 3
Preheat the oven to 180°C (355°F). Pour the egg mixture into a round pizza pan. Bake for 10-12 minutes or until set.
Step 4
Chop the bell peppers. Shred the cheese. Add the prepared beef, peppers, and cheese to the pizza “crust”. Sprinkle with oregano.
Step 5
Bake for another 5-7 minutes or until the cheese melts. Remove from the oven and serve immediately. Enjoy!
Ingredients
- Extra virgin olive oil
1 tsp
- Ground beef
300 g
- Egg
8 medium
- Heavy cream
0.25 cup
- Salt
0.5 tsp
- Red pepper
0.5 medium – 2 1/2″ diameter x 2 3/4″
- Yellow bell peppers, raw
0.5 medium – 2 1/2″ diameter x 2 3/4″
- Gouda cheese
0.75 cup, shredded
- Oregano, ground
0.25 tsp