Keto Manchego And Black Olive Compound Butter
This savory manchego and black olive compound butter is part of our collection of Keto flavored butters 6 different ways. Salty black olives, tangy manchego cheese, and smoky paprika are blended with unsalted butter to create a flavorsome topping/dressing for your favorite low carb meals. This is a great way to add extra fats and flavor to your Keto dinners and lunches. Perfect with grilled chicken or over roasted low carb Mediterranean vegetables.
How to Make It
Step 1
Leave the butter to come to room temperature so that it is soft and easy to mash. Add to a mixing bowl and mash lightly with a fork. Finely chop the olives. Add the olives to the mixing bowl along with the paprika and grated manchego cheese.
Step 2
Use a fork to mash the butter, olives, cheese, and paprika together. Be sure to distribute the flavorings evenly throughout the butter. Taste and add salt or extra seasonings if desired.
Step 3
Scoop the butter out from the bowl and onto a square of plastic wrap or baking paper. Use your hands to roughly mold the butter into a log shape. Wrap the edges of the plastic wrap/paper up tightly around the butter, securing the ends. Transfer to the fridge to set and firm for a minimum of two hours. Slice and serve as desired.
Ingredients
- Black Olives
9 medium
- Manchego Cheese
2 x 1 tablespoon
- Gourmet Collection Smoked Paprika by Mccormick
1 tsp
- Unsalted Butter
⅔ cup