Keto Everything Bagels
Chewy, soft, and delicious are only a few words to describe these Keto bagels. When paired with a cream cheese spread, they are simply out of this world. You can enjoy these treats for breakfast, brunch, lunch, or even a snack. It is super easy to prepare these Keto bagels, and they are guaranteed to impress you and everyone who tastes them, whether following a Keto diet or not.
How to Make It
Step 1
In a small bowl, add the sesame seeds, black sesame, poppy seeds, dried onion and garlic, and flaked salt. Whisk to combine. Set the seasoning aside for later.
Step 2
To bloom the yeast, add the yeast and sugar to a bowl. Pour in the water, making sure it is lukewarm. Whisk and place the bowl in a warm place for 10-15 minutes. The yeast is ready when there is foam or bubbles on top.
Step 3
Add the almond flour, xanthan gum, salt, and baking powder to your food processor. Whisk the eggs, then add them to the food processor. When the yeast has done proving, add it to the food processor with the rest of the ingredients. Pulse for 10-20 seconds until combined.
Step 4
In another bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave until the cheese is melted. Stir until smooth.
Step 5
Add the melted cheese to the food processor along with the dough. Process until a uniform dough forms. Scrape the sides and process again.
Step 6
Transfer the dough to an oiled bowl and smooth the top with a spatula. Cover the bowl with plastic wrap. Let it prove in a warm place for 1 hour.
Step 7
Preheat your oven to 325 Fahrenheit, and line a small baking dish with parchment paper. Wet your hands and separate the dough into 6-7 pieces. Roll them into perfect balls and place them on the baking sheet.
Step 8
Poke a hole in the middle of each one, and stretch to form a bagel. Cover with a piece of plastic wrap. Set aside in a warm place to prove for an hour.
Step 9
Beat the egg yolk in a small bowl. Remove the plastic wrap and brush the bagels with the egg yolk. Sprinkle the surface generously with bagel seasoning.
Step 10
Bake for 15-20 minutes until they have doubled in size. They should be ready when golden and an inserted toothpick comes out clean. Set them aside to cool before handling.
Ingredients
- Sesame seeds, hulled, dried
1 tbsp
- Nigella seeds ( Black sesame seeds )
1 tbsp
- Poppy seeds
1 tbsp
- Onion, dehydrated flakes
0.5 tbsp
- Garlic powder
0.5 tbsp
- Sea Salt Flakes
0.5 tsp
- Active Dried Yeast / Quick Yeast
2 tsp
- Warm Water
2 tbsp
- Sugar
0.5 tsp
- Almond flour
1 cup
- Baking Aids Xanthan Gum
1 tsp
- Baking powder
1 tsp
- Salt
0.5 tsp
- Raw egg
2 large
- Cream cheese
2 tbsp
- Mozzarella cheese, whole milk
1 cup, shredded
- Egg yolk
1 medium