Keto Peanut Butter Bread
This deliciously sweet Keto peanut butter bread makes for a great alternative low carb loaf. Somewhere between bread and a cake, this Keto loaf has a mild peanut taste, perfect complemented by sweet or savory toppings. This low carb loaf is perfect sliced warm for breakfast or for lunchtime sandwiches with your favorite Keto fillings.
How to Make It
Step 1
Add the peanut butter and unsalted butter to a heatproof bowl. The peanut butter and butter need to be gently melted and mixed together. You can either set the bowl in a microwave to briefly heat through until melted. Alternatively, you can create a double boiler on the stove to gently melt the butters together. Once both the butter and peanut butter are completely melted, stir together to combine until smooth.
Step 2
Add the ground almonds, coconut flour, cinnamon, erythritol, baking soda and salt to the bowl with the melted butters. Beat the mixture together well to combine. You may adjust the seasoning and add more or less cinnamon and sweetener as desired. You can also sub for your preference in low carb granulated sweetener if you wish. Be sure to adjust your macros for any changes.
Step 3
Add the almond milk and the lemon juice to the bowl. Mix together well to combine with the flours and melted butters. The mixture will be quite thick and slightly lumpy at this stage.
Step 4
Preheat the oven to 370 degrees Fahrenheit and line a loaf tin with baking paper. Crack the eggs into the mixing bowl. Beat the mixture together well until thoroughly combined and you have a thick but smooth cake batter.
Step 5
Carefully spoon the peanut butter batter into the prepared loaf tin. Use a spoon or spatula to gently level the batter so that the surface is smooth and even. Transfer the loaf to the oven to bake for 45-50 minutes.
Step 6
After this time the loaf should be golden brown all over and cooked through. If you test the center of the loaf with a skewer it should come away clean. Set the bread aside to cool in the tin before removing. You can serve the bread warm if desired or allow to cool completely. You should be able to get 12 even slices from the loaf.
Ingredients
- Raw Egg
3 medium
- Unsalted Butter
2 tablespoon
- Almonds, Raw
2 cup, ground
- Cinnamon, Ground
1 teaspoon
- Baking Soda
1 teaspoon
- Lemon Juice
1 teaspoon
- Almond Milk, Vanilla Or Other Flavors, Unsweetened
½ cup
- 100% Pure Erythritol by Now
½ cup
- Peanut Butter, Natural, Unsalted
⅓ cup
- Coconut Flour
⅓ cup
- Salt, Sea Salt
⅛ teaspoon