Keto Seeded Bread Loaf
Living a Keto or low-carb lifestyle doesn’t mean giving up on some of life’s greatest pleasures – bread. Bread has always been a part of many food cultures, and this Keto seeded bread will make sure that you never miss out. This low-carb loaf yields 12 slices and is ideal for sandwiches, french toast, or just as is with butter and flakey salt on top.
How to Make It
Step 1
Preheat your oven to 375 degrees Fahrenheit and line a loaf pan with baking paper. To a large bowl, add the room temperature cream cheese and whisk it well until it has softened. Add the melted butter, heavy cream, and eggs and whisk until no lumps remain.
Step 2
In a small bowl, mix 1 tsp sesame seeds, 1 tsp sunflower seeds, and 1 tsp chia seeds and set them aside to garnish the loaf’s surface. Add the almond flour, coconut flour, psyllium husk, baking powder, salt, and the remaining seeds to the bowl with the wet ingredients. Mix well using a wooden spoon or spatula until it reaches a consistency between a thick batter and a dough.
Step 3
Transfer the batter to the prepared loaf pan. Spread evenly using a spatula. Sprinkle the seed mixture on top, and make some diagonal cuts with a knife.
Step 4
Bake for 45 minutes until it is golden on top and a toothpick comes out dry when inserted in the middle. Take the loaf out of the pan. Let it cool for 30 minutes on a wire rack.
Step 5
Using a bread knife, cut the loaf into 12 slices. Store them in an airtight container in the fridge for up to a week or in the freezer for 2-3 months. To serve, reheat a slice in the toaster or on a pan with some butter over the stovetop.
Ingredients
- Melted Butter
0.25 cup
- Cream cheese
0.5 cup
- Cream Heavy Whipping
0.5 cup, fluid (yields 2 cups whipped)
- Raw egg
3 large
- Almond flour
0.5 cup
- Coconut flour
0.33 cup
- Psyllium Husk Powder
1 tbsp
- Sesame seeds
2 tbsp
- Sunflower seeds, dry roasted, salted
2 tbsp
- Chia seeds
2 tbsp
- Baking powder
1 tbsp
- Salt
1 tsp