How to Make the Best Keto Air Fryer Zucchini Bread Mini Loaves - Easy Keto Recipe

BreakfastGluten FreeKeto Air Fryer Zucchini Bread Mini Loaves

Keto Air Fryer Zucchini Bread Mini Loaves

Prep: 20 min🍳 Cook: 50 minReady: 1h 10min
130
Calories
2.1g
Net Carbs
3.6g
Protein
10.7g
Fat

This air fryer Keto zucchini bread recipe blends low carb flours with tender zucchini to create sweet mini loaves. The Keto zucchini bread batter is prepared, then divided into mini silicone loaf moulds – perfect for your air fryer basket! These Keto zucchini bread make a great breakfast option or snack smothered in butter.

How to Make It

Step 1

Add the ground almonds, coconut flour, erythritol, baking soda, cinnamon and salt to a large mixing bowl. Mix everything together well to combine.

Step 2

Add the melted butter to the mixing bowl of dry ingredients. Add the lemon juice. Mix everything together well to combine.

Step 3

Crack the egg into the bowl. Beat the mixture together until thoroughly combined. You should have a very thick cake batter.

Step 4

Slowly drizzle the almond milk into the loaf batter a little at a time. Continue to beat together until smooth. The milk should be fully incorporated into the batter. Grate the zucchini to fill one cup and squeeze out any excess water, then mix into the loaf batter. Beat together, distributing the zucchini evenly through the loaf mixture.

Step 5

Divide the loaf batter evenly between 4 silicon mini loaf cases suitable for an air fryer. Arrange two of the filled loaf cases in your air fryer basket. Place the basket in the air fryer.

Step 6

Set the temperature to 325 degrees Fahrenheit and set the timer for 25 minutes. After this time, check the loaves are golden, risen and cooked through – a toothpick should come out clean from the center. If not, return to the air fryer to cook a few minutes more as needed. Set the loaves to one side to cool completely whilst you bake the remaining loaves.

Ingredients

  • Almonds, Raw

    2 cup, ground

  • Lemon Juice

    2 teaspoon

  • Cinnamon, Ground

    1 teaspoon

  • Baking Soda

    1 teaspoon

  • Raw Egg

    1 large

  • Zucchini

    1 cup

  • Coconut Flour

    ½ cup

  • 100% Pure Erythritol by Now

    ½ cup

  • Almond Milk, Vanilla Or Other Flavors, Unsweetened

    ½ cup

  • Breakfast Butter Melted by Country Buffet

    ⅓ cup

  • Salt, Sea Salt

    ⅛ teaspoon



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