The Best Keto Cereal
If you want to treat yourself to the best Keto cereal, yet don’t have much time in the morning, then this Keto breakfast is perfect for you. It is crunchy, flavorful, and requires minimal effort. You can prepare it on the weekend and enjoy it all week long. We guarantee you, this low-carb cereal is one of the best Keto recipes for breakfast.
How to Make It
Step 1
Add the almond flour, powdered sweetener, xanthan gum, baking soda, and a pinch of salt to a bowl. Mix using a whisk until well combined. Add the softened butter, vanilla extract, and egg.
Step 2
Using a hand mixer, beat until a dough forms. Wrap the dough in cling film and press to flatten. Freeze the dough for one hour.
Step 3
Preheat your oven to 350 F /180 C. Take the dough out of the freezer and unwrap it. Place it between 2 pieces of parchment paper.
Step 4
Roll the dough until its 1/8 inch thick. Cut the dough into 1-inch squares using a pizza cutter. Separate the pieces then transfer the parchment paper to a baking sheet.
Step 5
Bake the cereal for 10-12 minutes, flipping the sheet halfway through. It should be ready when it is golden. Turn off the oven, crack the door open, and keep the cereal inside for 10 minutes to crisp up.
Step 6
Take the baking sheet out of the oven and let it cool completely before handling. Serve with your choice of Keto-friendly milk. Store the rest in an airtight container for up to a week.
Ingredients
- Almond flour
1.25 cup
- Powdered Erythritol (Icing Sugar)
0.33 cup
- Baking Aids Xanthan Gum
0.25 tsp
- Baking soda
0.5 tsp
- Salt
1 dash
- Raw egg
1 large
- Butter
3 tbsp
- Vanilla extract
0.75 tsp