These sweet strawberry fat bombs are made with fresh strawberries, cream cheese, heavy cream and butter.
Leave the butter to one side to come to room temperature.
Add the strawberries to a food processor and pulse to roughly blend.
Add the butter, cream, cream cheese, syrup and vanilla to a mixing bowl. Beat together until smooth and well combined.
Add the blended strawberries and fold loosely through the mixture.
Divide the mixture between 18 ice cube tray squares.
Freeze for 1-2 hours until set.
4 medium – 1 1/4″ diameter
1 tablespoon
1 teaspoon
½ cup
¼ cup
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