Keto Chocolate Ice Cream
This dairy-free Keto chocolate ice cream is a chocolate lover’s dream. It is rich, creamy, and has just the right amount of crunch and sweetness. If you love chocolate-flavored treats, this delicious Keto chocolate ice cream is perfect for you. It is ideal for cooling off the summer heat and satisfying your sweet cravings. The best part about it is that it requires only four ingredients, very little hands-on preparation, and no ice cream machine. This Keto chocolate ice cream will become your favorite summer treat.
How to Make It
Step 1
In a large jar, add coconut milk, cocoa powder, vanilla extract, and salt. Add 3 tablespoons of erythritol or ½ tsp of stevia if you prefer your ice cream sweet. The sweetener is optional.
Step 2
Use an immersion blender to blend the ice cream mixture for about 10-15 seconds or until well combined, and the coconut milk thickens. An electric mixer works as well. A good tip is to use a chilled bowl to combine the ice cream mixture; this will make the coconut milk thicken faster and firmer.
Step 3
Pour or spoon out the mixture into a shallow freezer-safe dish and smoothen up the top of the mixture to create an even surface. Cover with plastic wrap. Transfer the ice cream mixture to the freezer. Freeze for 2 hours until semi-solid.
Step 4
After 2 hours, take the freezer-safe dish out of the freezer and mix the ice cream mixture with a spoon. You may add in the nuts at this point. Cover the baking dish with plastic wrap. Transfer the mixture back to the freezer for an additional 60-90 minutes until hardened.
Step 5
Once ready, remove the ice cream from the freezer and scoop it out. Top with chopped nuts and enjoy. If the mixture becomes too hard, allow it to thaw for a few minutes before scooping. For a soft serve ice cream, leave the ice cream mixture in the fridge for about 1 hour. Break the ice cream mixture into chunks and blend in a high-speed blender and serve.
Ingredients
- Coconut Milk by Aroy-d
2-½ cup
- Cocoa Powder
6 tbsp
- Vanilla Extract
½ tsp
- Salt
⅛ teaspoon