Keto Chorrillana (Chilean Steak and Eggs Loaded Fries)
Picture this: you and your friends are hanging out late at night, munching on a platter of french fries loaded with steak slices, caramelized onions, and sunny-side-up eggs. Nope, this isn’t a dream, and yes, these loaded fries are Keto-friendly. What we just described is chorrillana, which is a traditional Chilean dish.
How to Make It
Step 1
Add the tamari, Worcestershire sauce, vinegar, powdered sweetener, salt, and pepper to a bowl. Mince the garlic and add it to the bowl. Whisk the marinade, add the steak, coat well, wrap the bowl, and place it in the fridge to marinate overnight.
Step 2
Preheat your oven to 400 Fahrenheit, and line a baking sheet with parchment paper. To prepare the dough for the Keto fries, mix the almond flour and xanthan gum in a bowl. Pour the hot water slowly using one hand while whisking with the other until the dough comes together. Set the bowl aside for 15 minutes.
Step 3
Place the dough between two pieces of oiled parchment paper. Roll it out until ¼ inch thick. Slice it into thin “fries”.
Step 4
Transfer the sliced dough pieces to a lined baking sheet. Brush both sides generously with oil. Bake for 10-12 minutes until golden brown.
Step 5
Take the steak bowl out of the fridge. Add 1 tbsp of oil to a heavy skillet over high heat. Cook the steak slices for 2-4 minutes per side, depending on the thickness. Transfer the steak to a plate to rest.
Step 6
Add the butter to a non-stick pan over medium heat. Thinly slice the onions and sauté them for 2-3 minutes until golden brown. Season with salt and pepper and set aside.
Step 7
Add a tbsp of oil to a non-stick pan over medium heat. Crack the eggs straight in the pan, fry until the whites are cooked, but the yolks are still runny.
Step 8
To assemble, place the fries on a platter. Thinly slice the steak and distribute it over the fries. Top with the sauteed onions and fried eggs. Season with salt and freshly cracked pepper and serve immediately.
Ingredients
- New York Strip STeak
8 oz
- Tamari sauce
1 tbsp
- White Wine Vinegar
2 tbsp
- Worcestershire sauce, low sodium
1 tbsp
- Powdered Erythritol (Icing Sugar)
2 tsp
- Black pepper
0.25 tsp
- Salt
0.5 tsp
- Garlic
1 clove
- Almond flour
1 cup
- Baking Aids Xanthan Gum
1 tbsp
- Boiling water
6 tbsp
- Butter
1 tbsp
- Onion
0.25 small
- Oil
2 tbsp
- Raw egg
2 large