Low Carb Roasted Gochujang Chicken
⏱ Prep: 15 min🍳 Cook: 2h 30min✅ Ready: 2h 45min
564
Calories
6.1g
Net Carbs
45.9g
Protein
39.4g
Fat
I love how simple this meal is to put together and the presentation is so stunning! The key here is to cook the chicken low and slow to achieve a perfect roast!
How to Make It
Step 1
Preheat an oven to 300 F. Combine the gochujang, olive oil, grated garlic and grated ginger into a bowl. Whisk together.
Step 2
Place leg quarters into a 12” cast iron skillet. Pat dry with paper towels.
Step 3
Season the meat with the salt.
Step 4
Rub the leg quarters with all the gochujang mixture. Bake in the oven for 2 ½ – 3 hours. The low temperature is key for this recipe, low and slow will result in tender juicy meat.
Ingredients
- Chicken Uncooked Fresh Leg Quarters by Tyson
5 pound
- Gochujang by Haechandle
5 tbsp
- Extra Virgin Olive Oil
¼ cup
- Coarse Kosher Salt by Morton
2 tsp
- Garlic
3 clove
- Ginger
1 teaspoon