Keto Asian Chicken Kebabs
These tasty chicken kebabs are loaded with flavor from aromatic herbs and spices.
How to Make It
Step 1
Roughly dice the chicken thighs into small chunks and add to a mixing bowl. Finely chop the cilantro, scallion and chilli, mince the garlic and grate the ginger. Add to the bowl along with the chicken.
Step 2
Add the lakanto syrup, sesame oil, lime juice and tamari sauce and mix together well to combine. Cover and refrigerate for 20 minutes to marinade.
Step 3
Whilst the chicken is marinating, cover 4 wooden skewers in water and soak for 20 minutes to prevent burning.
Step 4
Preheat the oven to 400 degrees Fahrenheit and line an oven tray with baking paper.
Step 5
Remove the chicken from the fridge and the skewers from the water. Thread the marinated chicken onto the skewers, dividing evenly between the four.
Step 6
Arrange the skewers on the lined oven tray and bake for 20 minutes, turning halfway through or until the chicken is completely cooked through and no longer pink.
Ingredients
- Chicken Thigh, Skin Removed Before Cooking
3 medium
- Lime Juice, Fresh
2 teaspoon
- Sesame Oil
2 teaspoon
- Ginger Root, Raw
2 teaspoon
- Cilantro
1 tablespoon, chopped
- Garlic
1 clove
- Scallions
1 medium – 4 1/8″ long
- Maple Flavored Syrup by Lakanto
½ tablespoon
- Tamari Sauce
½ tablespoon
- Hot Chili Peppers, Red, Raw
¼ each – approx 4″ – 6″ long