The Best Keto 2-Ingredient Pasta
This fantastic 2-ingredient Keto-friendly pasta recipe is a keeper! It’s easy to prepare and pairs perfectly with your favorite pasta toppings. Please note that the total preparation time includes the time needed to refrigerate the pasta. The dough must sit in the refrigerator to dry out, so prepare this pasta ahead of time. You can also refrigerate it overnight. Cooking pasta is easy, but be careful to cook it for only a short time; otherwise, it will lose its form and break down. Finally, serve the pasta with your favorite Keto-friendly toppings and enjoy!
How to Make It
Step 1
Shred the mozzarella and add to a large microwave-safe bowl. Microwave for 1 minute or until the cheese is completely melted. Remove from the microwave and stir well.
Step 2
Allow the mozzarella to cool for 1 minute, so that it will not cook the egg. Add the egg yolks and stir well again. You will get a uniform yellow dough.
Step 3
Place the dough on a piece of parchment paper. Let it rest for a few minutes, but not too long. Place another piece of parchment paper on top of the dough.
Step 4
Use a rolling pin over the top piece of parchment paper, and roll the dough until approximately 3mm (1/8 inch) thick. Remove the top piece of parchment paper. Cut the dough into the desired shape. Refrigerate the pasta for at least 6 hours.
Step 5
When ready to cook, bring a pot of water to a boil. Cook for 30-40 seconds. Carefully remove the pasta from the pot and drain.
Step 6
Serve pasta immediately. Optionally, serve with your favorite Keto-friendly sauce or Mozzarella. Garnish according to your taste.
Ingredients
- Mozzarella cheese, whole milk
2 cup, shredded
- Egg yolk
2 large