Keto Swiss Cheese Bake
This Swiss cheese bake is rich and creamy with three cheeses and a crispy crumbed topping.
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Add the ground almonds to a mixing bowl with the Parmesan and season. Stir to combine and set aside.
Step 3
Heat the olive oil in a large pan over a medium heat. Dice the chicken and add to the pan. Brown the chicken all over and cook through. Keep warm and set aside.
Step 4
To prepare the sauce, melt the butter in a small pan over a medium heat and add 1 minced garlic clove, sweating until fragrant.
Step 5
Add the cream cheese and stir through until melted.
Step 6
Add the stock and cream and stir well to combine. Bring to a gentle boil then simmer for 3-4 minutes to thicken.
Step 7
Arrange the chicken in an oven proof dish and layer over slices of Swiss cheese.
Step 8
Pour over the creamy sauce.
Step 9
Sprinkle over the crumb topping.
Step 10
Transfer to the oven to bake for 18-20 minutes or until golden brown and completely cooked through.
Ingredients
- Swiss Cheese
3-½ ounce
- Chicken Breast, Skin Removed Before Cooking
1 pound
- Olive Oil
1 tablespoon
- Unsalted Butter
1 tablespoon
- Garlic
1 clove
- Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
⅓ cup
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s
1-½ ounce
- Parmesan Cheese
¼ cup
- Heavy Cream
¼ cup
- Cream Cheese Spread
¼ cup
- Salt, Sea Salt
¼ teaspoon
- Black Pepper
⅛ teaspoon