Keto Carnivore Platter
This recipe is the ultimate Keto Carnivore Platter! It would make for a beautiful Keto Christmas dinner, especially with the stunning T-bone steak, sunny side up eggs, shrimp, and zucchini spears. It has a little bit of everything! The steaks are generously seasoned with salt, pepper, and garlic powder for incredible flavor. Feel free to cook the steak and eggs to your liking (we prefer medium-rare for steaks)!
How to Make It
Step 1
Dry the steaks with paper towels well. Season the T-bone steaks with 1 ¼ tsp kosher salt, ¼ tsp black pepper, and ½ tsp garlic powder. Preheat a grill until 400 F or higher.
Step 2
Sear the steaks on the first side for several minutes or until solid grill marks form.
Step 3
Season the zucchini spears with 1 tbsp olive oil and ¼ tsp kosher salt.
Step 4
Flip the steaks and turn them 90 degrees as well. Add the olive oil coated zucchini spears to the grill. Cook the steaks until well done. The time will vary depending on how hot your grill is, the steaks’ thickness, and the temperature the steaks started. If you are unsure of doneness, use a thermometer. Medium-rare steaks should read around 130 F on the grill and continue to rise but should be no greater than 135 F. Set them aside and rest. Carefully watch for the zucchini to become cooked as well.
Step 5
Heat a medium-sized nonstick skillet over medium heat until hot. Add 1 tbsp butter, melt and tilt the pan to distribute it. Add the shrimp and ½ tsp garlic powder, and ¼ tsp kosher salt. Cook until nicely browned and pink. Set them aside while you cook the eggs.
Step 6
Cook the eggs in ½ tbsp of butter to your liking. For this recipe, we cooked them sunnyside up by cooking them on the first side for several minutes and until the whites turned opaque, and the edges were brown and crispy. Arrange the steaks on the platter surrounded by the eggs, shrimp, and zucchini spears.
Ingredients
- Beef Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1 8″ Fat Select Raw
2-½ pound
- Coarse Kosher Salt By Morton
1-¼ tsp
- Black Pepper
¼ teaspoon
- Garlic Powder
½ teaspoon
- Butter
1 tablespoon
- Shrimp
1 pound
- Garlic Powder
½ teaspoon
- Coarse Kosher Salt By Morton
1-¼ tsp
- Zucchini
1 large
- Extra Virgin Olive Oil
1 tablespoon
- Coarse Kosher Salt By Morton
1-¼ tsp
- Butter
1 tablespoon
- Raw Egg
4 large
- Coarse Kosher Salt By Morton
1-¼ tsp
- Black Pepper
¼ teaspoon