Keto Artisan “Sourdough” Loaf
If you are missing bread, this is the recipe for you! This loaf is like an artisan bread in that it is shaped into a round loaf. You will find this bread suitable to eat egg salad, as slicing bread or to pair with soup for dipping!
How to Make It
Step 1
Preheat an oven to 375 F. Combine all dry ingredients together in a bowl with a whisk.
Step 2
Whisk together the wet ingredients (except the water) then add them to the dry ingredients.
Step 3
Add in the water ¼ cup at a time.
Step 4
Mixing to incorporate until all the water is combined before adding the next ¼ cup.
Step 5
Divide the dough in half and shaped into two round loaves. Place loaves on a parchment-lined baking sheet.
Step 6
Bake for 15 minutes at 375 F. Then turn the oven down to 300 F and allow to bake for 1 hour and 15 minutes. Give it extra time if the loaves are still pale in color.
Step 7
Allow to cool completely before attempting to slice.
Ingredients
- Almond Flour
1-½ cup
- Psyllium Husk Powder Soluble Fiber by Now
⅓ cup
- Coconut Flour
½ cup
- Organic Ground Flax Seed by Wild Oats
½ cup
- Baking Soda
1 teaspoon
- Coarse Kosher Salt by Morton
1 tsp
- Raw Egg, White
6 large
- Raw Egg
2 large
- Original Coconut Milk Unsweetened By Silk
¾ cup
- Apple Cider Vinegar
¼ cup
- Warm Water
1 cup