Step 1

Recipe Steps

steps 2

1 h

37 min

Step 1

In a bowl, stir together all ingredients until you have a pasty dough. Transfer the dough to plastic wrap and use the plastic to knead the dough into a flat rectangle. Wrap the dough tightly with the plastic and store in your refrigerator for at least 1 hour to chill. You may make this dough in advance and keep in your refrigerator for up to 3 days. Otherwise, freeze your dough and thaw in the refrigerator overnight the day before you want to bake.

Step 2

For most recipes using this flat bread dough, it will need to be baked at 350 degrees for approx. 15 minutes, then baked for an additional 15-20 minutes with toppings added on.

Step 2

Recipe Steps

steps 2

1 h

37 min

Step 1

In a bowl, stir together all ingredients until you have a pasty dough. Transfer the dough to plastic wrap and use the plastic to knead the dough into a flat rectangle. Wrap the dough tightly with the plastic and store in your refrigerator for at least 1 hour to chill. You may make this dough in advance and keep in your refrigerator for up to 3 days. Otherwise, freeze your dough and thaw in the refrigerator overnight the day before you want to bake.

Step 2

For most recipes using this flat bread dough, it will need to be baked at 350 degrees for approx. 15 minutes, then baked for an additional 15-20 minutes with toppings added on.

Step 3

Recipe Steps

steps 2

1 h

37 min

Step 4

Recipe Steps

Step 5

Recipe Steps

Step 6

steps 2

1 h

37 min

Step 7

1 h

37 min

Step 8

Step 1

In a bowl, stir together all ingredients until you have a pasty dough. Transfer the dough to plastic wrap and use the plastic to knead the dough into a flat rectangle. Wrap the dough tightly with the plastic and store in your refrigerator for at least 1 hour to chill. You may make this dough in advance and keep in your refrigerator for up to 3 days. Otherwise, freeze your dough and thaw in the refrigerator overnight the day before you want to bake.

Step 9

Step 1

In a bowl, stir together all ingredients until you have a pasty dough. Transfer the dough to plastic wrap and use the plastic to knead the dough into a flat rectangle. Wrap the dough tightly with the plastic and store in your refrigerator for at least 1 hour to chill. You may make this dough in advance and keep in your refrigerator for up to 3 days. Otherwise, freeze your dough and thaw in the refrigerator overnight the day before you want to bake.

Step 10

In a bowl, stir together all ingredients until you have a pasty dough. Transfer the dough to plastic wrap and use the plastic to knead the dough into a flat rectangle. Wrap the dough tightly with the plastic and store in your refrigerator for at least 1 hour to chill. You may make this dough in advance and keep in your refrigerator for up to 3 days. Otherwise, freeze your dough and thaw in the refrigerator overnight the day before you want to bake.

Step 11

In a bowl, stir together all ingredients until you have a pasty dough. Transfer the dough to plastic wrap and use the plastic to knead the dough into a flat rectangle. Wrap the dough tightly with the plastic and store in your refrigerator for at least 1 hour to chill. You may make this dough in advance and keep in your refrigerator for up to 3 days. Otherwise, freeze your dough and thaw in the refrigerator overnight the day before you want to bake.

Step 12

Step 2

For most recipes using this flat bread dough, it will need to be baked at 350 degrees for approx. 15 minutes, then baked for an additional 15-20 minutes with toppings added on.

Step 13

Step 2

For most recipes using this flat bread dough, it will need to be baked at 350 degrees for approx. 15 minutes, then baked for an additional 15-20 minutes with toppings added on.

Step 14

For most recipes using this flat bread dough, it will need to be baked at 350 degrees for approx. 15 minutes, then baked for an additional 15-20 minutes with toppings added on.

Step 15

For most recipes using this flat bread dough, it will need to be baked at 350 degrees for approx. 15 minutes, then baked for an additional 15-20 minutes with toppings added on.