Low Carb Cinnamon Vanilla Dandelion Tea Latte
Cozy up this holiday season with this cinnamon vanilla dandelion tea latte, a delicious Keto hot holiday drink option that perfectly fits into your Low-Carb lifestyle. This indulgent beverage offers a rich, frothy texture and warming spices, making it a comforting and guilt-free choice during the colder months.
How to Make It
Step 1
Boil 1 cup of water in a small teapot. Place the dandelion tea bag in a heatproof mug or glass, and pour in the hot water. Allow the tea to steep for 3-5 minutes, then remove and discard the tea bag.
Step 2
Add the brewed tea, cashew butter, sugar-free syrup, vanilla extract, and cinnamon to a high-speed blender. Blend on high until the mixture is smooth and frothy.
Step 3
Pour the latte into your favorite mug and serve hot. If desired, you can refrigerate leftovers for up to 5 days or freeze them in an ice cube tray for up to 1 month. Reheat gently on the stovetop over low heat (note that the frothiness may reduce), or reheat using a milk frother for a frothy texture.
Ingredients
- Roasted Herbal Tea, Dandelion Coconut 1 bag
- Boiling water 1 cup
- Cashew butter 1 tbsp
- Sugar Free Syrup Vanilla 1 tbsp
- Vanilla extract 0.25 tsp
- Cinnamon 0.13 tsp
- Step 1 Boil 1 cup of water in a small teapot. Place the dandelion tea bag in a heatproof mug or glass, and pour in the hot water. Allow the tea to steep for 3-5 minutes, then remove and discard the tea bag.
- Step 2 Add the brewed tea, cashew butter, sugar-free syrup, vanilla extract, and cinnamon to a high-speed blender. Blend on high until the mixture is smooth and frothy.