Keto Christmas Snowball Cookies
The holiday season is all about indulging in delightful treats, and these Keto Christmas snowball cookies fit perfectly in the holiday theme. With their rich flavors and melt-in-your-mouth texture, they make for a satisfying option among Low-Carb holiday desserts. Crafted with wholesome ingredients, these cookies allow you to enjoy festive flavors without straying from your Keto lifestyle.
How to Make It
Step 1
Preheat oven to 350F /180C and line a cookie sheet with parchment paper.. Add the walnuts and almonds to a food processor. Pulse a few times to chop them finely. Slice the cold butter.
Step 2
Add the almond flour, sliced cold butter, vanilla, powdered Low-Carb sweetener, egg, and salt to the food processor, then pulse until a moldable dough forms. Alternatively, you can use a hand or stand mixer, or even mix the dough by hand.
Step 3
Roll the dough into approximately 16 balls and place them in a shallow container. Freeze the balls for about 1 hour to prevent them from flattening when baking.
Step 4
Place frozen balls on a baking tray lined with parchment paper and place in the preheated oven. Bake for 10-15 minutes until lightly browned.
Step 5
Remove cookies from the oven and let them cool completely. Roll the cookies in powdered sweetener.
Step 6
Enjoy your cookies! Store the cookies in an air-tight container or in the fridge, or freeze for up to two months at least.
Ingredients
- Walnuts 0.5 cup, halves
- Almonds 0.5 cup
- Almond flour 1.5 cup
- Butter 8 tbsp
- Vanilla extract 1 tsp
- Allulose, powdered 0.5 cup
- Raw egg 1 medium
- Salt 0.13 tsp
- Allulose, powdered 0.33 cup
- Step 1 Preheat oven to 350F /180C and line a cookie sheet with parchment paper.. Add the walnuts and almonds to a food processor. Pulse a few times to chop them finely. Slice the cold butter.