Keto Grilled Halloumi Bruschetta
Embrace the world of Low-Carb vegetarian recipes with the tantalizing flavors of grilled halloumi bruschetta. This Keto-friendly dish boasts a symphony of Mediterranean-inspired ingredients, featuring the salty allure of halloumi cheese, the vibrant sweetness of cherry tomatoes, and the aromatic freshness of basil, a testament to the delectable possibilities of cheesy vegetarian Keto recipes. Elevate your meatless Keto recipe repertoire with this cheesy delight that's as satisfying as it is nutritious.
How to Make It
Step 1
Slice the halloumi cheese lengthwise. You should get 8 slices out of the block giving you 2 slices per person. Slice the cleaned tomatoes in half where the stem was. Pile the basil leaves and then cut into strips (this is called a chiffonade).
Step 2
Make the basil vinaigrette with the olive oil, vinegar, salt, pepper, and basil strips.
Step 3
Place a nonstick pan over medium-high heat. Cook the halloumi slices for 1-2 minutes per side until golden. (Note: No seasoning is needed, this is very salty cheese.)
Step 4
Mix the tomatoes with the basil vinaigrette. Top on the slices of halloumi and enjoy!
Ingredients
- Halloumi Cheese 250 g
- Cherry Tomatoes 200 g
- Basil 2 tbsp, chopped
- Extra virgin olive oil 3 tbsp
- Vinegar 2 tbsp
- Salt and Black Pepper (To Taste) 0.5 tsp
- Step 1 Slice the halloumi cheese lengthwise. You should get 8 slices out of the block giving you 2 slices per person. Slice the cleaned tomatoes in half where the stem was. Pile the basil leaves and then cut into strips (this is called a chiffonade).
- Step 2 Make the basil vinaigrette with the olive oil, vinegar, salt, pepper, and basil strips.