Easy Keto Crispy Salami Bites
Elevate your holiday gatherings with these easy Keto crispy salami bites—a delightful fusion of crispiness and Mediterranean flavors. Perfect for Keto-friendly holiday appetizers, these bites bring a burst of taste that will have your guests reaching for more. Let’s explore how these simple yet elegant salami cups can become the star of your festive spread.
How to Make It
Step 1
Preheat your oven to 400F/200C. Place one salami slice into each muffin cup and press it in. Bake for about 7-10 minutes or until the salami is crisp. Remove from the oven and let cool.
Step 2
Rinse the capers, dice the cherry tomatoes, and roughly chop the thyme. Crumble the feta cheese. Add the capers, cherry tomatoes, thyme, and feta cheese to a bowl. Add the olive oil and mix until combined.
Step 3
Fill the salami cups with the feta mixture. Transfer them to a serving platter and garnish with more thyme. Serve!
Ingredients
- Salami 16 medium slice – 3 1/8" diameter x 1/16" – each 0.4 ounce
- Feta cheese 0.5 cup, crumbled
- Tomato raw (includes cherry, grape, roma) 8 cherry
- Capers 2 tbsp
- Fresh thyme 4 Sprig
- Extra virgin olive oil 1 tbsp
- Step 1 Preheat your oven to 400F/200C. Place one salami slice into each muffin cup and press it in. Bake for about 7-10 minutes or until the salami is crisp. Remove from the oven and let cool.
- Step 2 Rinse the capers, dice the cherry tomatoes, and roughly chop the thyme. Crumble the feta cheese. Add the capers, cherry tomatoes, thyme, and feta cheese to a bowl. Add the olive oil and mix until combined.