Keto High Protein Vegetarian Halloumi Skewers
If you're on the hunt for a scrumptious and high-protein Keto recipe, you've just struck gold with our Keto halloumi skewers. Packed with flavors and low in carbs, these skewers are perfect for those following high-protein Keto diets.
How to Make It
Step 1
To a small food processor, add the chili, garlic, parsley, cumin, olive oil, lemon juice, salt, and pepper. Process until fine, then transfer to a bowl. Cover and set aside for 15 minutes.
Step 2
Cut the halloumi into 1-inch (2.5cm) cubes. Slice the bell pepper, onion, and zucchini into bitesize pieces. Set aside.
Step 3
Meanwhile, thread the halloumi, zucchini, red pepper, and onion alternatively on presoaked bamboo skewers. Brush the skewers with the sauce. Preheat a chargrill pan on medium heat.
Step 4
Cook the skewers, turning and brushing with more sauce for 5-7 minutes until the halloumi is golden and the veggies are cooked. Repeat until you cook all the skewers.
Step 5
Transfer the skewers to a plate. Serve with lemon wedges and enjoy!
Ingredients
- Halloumi Cheese 550 g
- Red pepper 0.5 medium – 2 1/2" diameter x 2 3/4"
- Zucchini, cooked from fresh 1 medium
- Red onion 0.5 small
- Hot chili peppers, green, raw 7 g
- Garlic 2 clove
- Parsley 0.25 cup
- Cumin, ground 2 tsp
- Extra virgin olive oil 0.25 cup
- Lemon juice 2 tbsp
- Salt 0.5 tsp