Carnivore Sauteed Garlic Beef Liver
In the realm of carnivore meals, sautéed beef liver is a classic choice that's both tasty and nutritious. If you're sticking to a carnivore diet, this dish is a great way to get your protein fix while enjoying rich flavors. With just a few ingredients and a straightforward cooking process, you can whip up a satisfying meal in no time. So, let's dive into this simple recipe and savor the goodness of beef liver, perfect for any carnivore craving a hearty dish.
How to Make It
Step 1
Rinse the beef liver slices under cold water and pat them dry with paper towels. In a large skillet, heat the olive oil over medium-high heat until hot. Once the oil is hot, add the thinly sliced liver to the skillet in a single layer.
Step 2
Reduce the heat to low and cook for 2-3 minutes per side. When almost done, season with salt, black pepper, and garlic powder. Continue to cook for another 1-2 minutes. Optionally, sprinkle chopped parsley over the top.
Step 3
Transfer the sautéed beef liver to a serving plate and garnish with additional parsley if desired. Serve immediately while still fresh and warm. Enjoy!
Ingredients
- Beef liver 600 g
- Extra virgin olive oil 2 tbsp
- Salt 0.5 tsp
- Black pepper 0.25 tsp
- Garlic powder 0.25 tsp
- Step 1 Rinse the beef liver slices under cold water and pat them dry with paper towels. In a large skillet, heat the olive oil over medium-high heat until hot. Once the oil is hot, add the thinly sliced liver to the skillet in a single layer.
- Step 2 Reduce the heat to low and cook for 2-3 minutes per side. When almost done, season with salt, black pepper, and garlic powder. Continue to cook for another 1-2 minutes. Optionally, sprinkle chopped parsley over the top.
- Step 3 Transfer the sautéed beef liver to a serving plate and garnish with additional parsley if desired. Serve immediately while still fresh and warm. Enjoy!