Ultimate Keto Salmon with Avocado Salsa
⏱ Prep: 15 min🍳 Cook: 20 min✅ Ready: 35 min
596
Calories
2.9g
Net Carbs
45.8g
Protein
42g
Fat
⏱ Prep: 15 min🔥 Cook: 20 min⏰ Ready: 35 min
How to Make It
Step 1
Preheat the oven to 180°C (350°F). Line a small baking dish with parchment paper. Brush the salmon fillets with olive oil and season with salt, chives, garlic powder, smoked paprika, and basil.
Step 2
Bake for 20 minutes or until golden brown and fully cooked. When done, remove from the oven. Optionally, season with some more salt or black pepper to taste.
Step 3
Meanwhile, prepare the avocado salsa. Peel and finely chop the avocado. Peel and finely chop the onion. Finely chop the parsley. Optionally, add one sliced chili. Season everything with salt and lime juice. Mix to combine.
Step 4
Transfer the salmon to serving plates. Top with the prepared avocado salsa. Serve immediately!
Ingredients
- Salmon, Atlantic, farmed, cooked – 400 g
- Extra virgin olive oil – 1 tbsp
- Chives, dried or dehydrated – 0.5 tsp
- Garlic powder – 0.25 tsp
- Smoked / Sweet Paprika – 0.25 tsp
- Salt – 0.25 tsp
- Basil, dried – 0.25 tsp
- Avocado – 1 each
- Purple Onion – 30 g
- Fresh Parsley (for flavoring only) – 2 tbsp
- Lime juice, canned, bottled or boxed – 0.5 tbsp
- Salt – 0.25 tsp