Easy Keto Key Lime Cheesecake
How to Make It
Step 1
First, prepare the cheesecake crust. Add the almond flour, coconut flour, granulated sweetener, Keto maple syrup, and coconut oil to a bowl. Mix to combine. The mixture will be slightly sticky, but that’s perfectly normal.
Step 2
For the filling, add the cream cheese, powdered sweetener, and key lime juice to a bowl. Using a hand mixer on medium speed, beat until completely smooth. You can add a few drops of green food coloring, but that’s optional.
Step 3
Add the heavy whipping cream to a separate bowl. Using a hand mixer on medium speed, beat until stiff peaks form. Do not overmix the whipping cream.
Step 4
Working in batches, gently fold the whipped cream into the cream cheese mixture. Make sure to keep the mixture light and fluffy.
Step 5
Divide the crust mixture between the serving bowls or glasses. Top with the prepared filling and serve immediately or store for later. Enjoy!
Ingredients
- Almond flour – 0.25 cup
- Coconut flour – 1 tbsp
- Granulated Allulose – 1 tbsp
- Keto Maple Flavored Syrup – 1 tbsp
- Coconut oil – 1 tbsp
- Cream cheese – 100 g
- Allulose, powdered – 5 tbsp
- Heavy whipping cream – 0.25 cup
- Key West Lime Juice – 2 tbsp
- Green Food Coloring – 2 drop