Keto Salami Parmesan Chips
How to Make It
Step 1
Preheat your oven to 175°C (350°F). Lay out the salami slices evenly on a baking tray, ensuring they don’t overlap. This will help each slice to crisp up uniformly.
Step 2
Shred the Parmesan cheese. Evenly sprinkle the shredded Parmesan over each salami slice. Lightly dust the slices with paprika for a hint of smoky flavor and added color.
Step 3
Place the tray in the preheated oven and bake for approximately 10-12 minutes or until the edges of the salami are golden brown and the Parmesan has melted and crisped up. Keep an eye on the chips towards the end of the baking time to ensure they don’t overcook. The edges should be crispy, and the cheese should be golden.
Step 4
Allow the chips to cool slightly on the baking tray before transferring them to a serving plate. They will continue to crisp up as they cool. Enjoy this crispy and flavorful snack on its own, or pair it with your favorite dip.
Ingredients
- Salami – 100 g
- Paprika – 0.25 tsp
- Parmesan cheese, fresh (hard) – 0.5 cup, shredded