Keto Blueberry Lemon Cheesecake Fluff
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
387
Calories
5.1g
Net Carbs
3.2g
Protein
41.3g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Beat the heavy cream in a bowl until stiff peaks form. Set aside. Beat the cream cheese with sweetener in another bowl until creamy.
Step 2
Add most of the blueberries (reserving a few for serving), lemon zest, and vanilla extract, and beat to combine. Gently fold in the heavy cream.
Step 3
Spoon or pipe the fluff into small serving glasses. Top with extra blueberries and serve.
Ingredients
- Heavy Whipping Cream – 1 cup
- Cream cheese – 200 g
- Allulose, powdered – 5 tbsp
- Lemon Peel Or Zest Raw – 1 tsp
- Blueberries, fresh – 0.5 cup
- Vanilla extract – 0.5 tsp