Easy Carnivore Burgers
⏱ Prep: 15 min🍳 Cook: 10 min✅ Ready: 25 min
297
Calories
0.5g
Net Carbs
32.7g
Protein
17.3g
Fat
⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min
How to Make It
Step 1
Add the meat, egg, garlic powder, salt, and black pepper to a bowl. Mix well until combined. Optionally, add some fresh or dried herbs to the mixture.
Step 2
Heat the olive oil over medium heat. Form the mixture into 14 balls. Gently press each ball to create patties. Add them to the pan.
Step 3
Cook for 4-5 minutes on each side or until fully cooked through and golden brown. Transfer to a large platter and repeat until you have used up all the meat. Depending on the size of your pan, you will have to cook them in several batches.
Step 4
When done, use two patties as “burger buns”. Serve each with a slice of cheddar. Optionally, serve with a fried egg or some bacon. Enjoy!
Ingredients
- Ground beef – 800 g
- Egg – 1 large
- Salt – 0.5 tsp
- Black pepper – 0.25 tsp
- Cheddar cheese, natural – 40 g
- Extra virgin olive oil – 1 tbsp
- Garlic powder – 0.5 tsp