Indulge in the delightful flavors of spring with our delicious Keto Coconut Bars – the perfect addition to your lineup of sweet Keto
Recipe Steps steps 4 1 h 10 min
Add the shredded coconut, coconut milk, sweetener, and vanilla extract to a bowl. Mix until completely combined. You can adjust the sweetener according to your taste.
Line a 20×20 cm (8×8 inch) square pan with parchment paper. Press the mixture into the prepared pan, making sure to flatten the surface as evenly as possible. Refrigerate for at least one hour.
Once the brownies are firm, remove from the fridge. Carefully remove them from the pan and transfer to your work surface. Using a sharp knife, cut the brownies into 9 equal pieces.
Serve the brownies immediately or store for later. They pair perfectly with a cup of your favorite Keto-friendly coffee or a glass of low-carb milk. Enjoy!