Slice each sundried tomato in half and dice the mozzarella and bell pepper into 8 even chunks. Thread a piece of tomato, olive, mozzarella and pepper onto a toothpick then repeat with 7 more toothpicks.
Step 2
Add the mayonnaise to a small mixing bowl with the lemon juice and roughly chop the basil. Mix all together to combine. Serve the lemon basil mayo with the skewers for dipping.
Ingredients
Black Olives – 8 medium
Tomatoes Sun Dried Or Sundried Packed In Oil – 4 piece
Mozzarella Cheese – 2-½ ounce
Mayonnaise – 2 tablespoon
Basil, Fresh – 1 tablespoon
Lemon Juice – 1 tablespoon
Yellow Bell Peppers, Raw Or Blanched, Marinated In Oil Mixture – ½ small